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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • 7 reasons to fall for freshly milled flour
  • Ari’s Pick: Caraway Rye
  • Bakehouse Pączki
  • Sweet Cream Drop Biscuits
  • Our Guide to the Best Breads for French Toast
  • All About Baker’s Yeast
  • Banana Bread, Paradoxes, and Peels
  • Stollen: This German Bread is a Holiday Highlight
  • Jewish Rye Bread from Eastern Europe to Eastern North America
A strawberry Paris Brest sits on a marble surface with more Paris Brest and whole strawberries around it

July 27, 2022

By Lee Vedder

Paris-Brest

A French Pastry We Adore!

A piece of custard toast with sliced strawberries on top sits on a plate next to another plate and a bowl of strawberries.

July 20, 2022

By Lindsay-Jean Hard and Corynn Coscia

Tiktok Custard Yogurt Toast

The Bakehouse Tries Trending Recipes

Packaged townie brownies

July 13, 2022

By Ari Weinzweig

Ari’s Pick: Townie Brownies Take the Cake

Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie

a stack of three chocolate doughnuts

July 6, 2022

By Ari Weinzweig

Ari’s Pick: Chocolate Doughnuts Every Sunday at the Bakeshop

A delightful doughnut delicacy

overhead view of Detroit St. sourdough

June 29, 2022

By Ari Weinzweig

Ari’s Pick: Detroit St. Rounds from the Bakehouse

Sensational seeded sourdough loaves

close up view of slices of chocolate cherry bread

June 22, 2022

By Ari Weinzweig

Ari’s Pick: Chocolate Cherry Bread Goes Bean-to-Bar

A terrific upgrade to a long-standing Bakehouse classic!

June 15, 2022

By Ari Weinzweig

Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse

A happy confluence of health and culinary excellence

a loaf of Roadhouse Bread partially sliced with a couple of slices tipped over

June 9, 2022

By Ari Weinzweig

Ari’s Pick: Roadhouse Bread from the Bakehouse

A taste of America’s past to put on local tables today

headshot of melissa lesz

May 30, 2022

By Corynn Coscia

Behind the Bakes: Food Safety at the Bakehouse

10 Questions with Melissa Lesz

jake emberling using a quicksheet to get a loaf of bread

May 20, 2022

By Lindsay-Jean Hard and Corynn Coscia

Behind the Bakes: Gloves or No Gloves?

Join us for some Food Safety 101

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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