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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Mandelbread: The Cookie Underdog
  • Cream of Wheat
  • Our Guide to the Best Breads for French Toast
  • Fondant Fundamentals
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • All About Baker’s Yeast
  • All About Wheat Flour
  • Stone Milling Idioms (We Say Them All the Time!)
  • A Recipe for 5 O’clock Cheddar Ale Soup
A stack of 3 apricot rugelach sit on an orange patterned background

September 28, 2022

By Ari Weinzweig

Ari’s Pick: Apricot Rugelach from the Bakehouse

Continued culinary and emotional engagement with apricots

overhead view of a loaf of true north on a wooden cutting board with a few slices cut and some compound butter

September 21, 2022

By Ari Weinzweig

Ari’s Pick: True North Bread

True wheat, now available every day!

Eve's Apple Babka, cut in half with cut ends facing the viewer

September 14, 2022

By Ari Weinzweig

Ari’s Pick: Eve’s Apple Babka

Getting ahead of Rosh Hashanah’s arrival

A pan of garden focaccia decorated with onions, bell peppers, and herbs to look like a garden scene.

September 7, 2022

By Lindsay-Jean Hard and Corynn Coscia

TikTok Garden Focaccia Recipe

It's Thyme to Have Fun With Your Food

A slice of carrot cake is being lifted on a cake server with the remainder of the cake out of focus in the background.

August 31, 2022

By Ari Weinzweig

Ari’s Pick: 24 Carrot Cake from the Bakehouse

A whole lot of carrots and cream cheese frosting

A group of people standing amidst raspberry bushes, picking and tasting fresh raspberries.

August 24, 2022

By Amanda Benson and Lee Vedder

The Razzle Dazzle of Raspberries!

A Raspberry Showcase in the Pacific Northwest

overhead view of squares of Rosemary Focaccia

August 17, 2022

By Ari Weinzweig

Ari’s Pick: Freshly Baked Rosemary Focaccia

A tasty new northern Italian treat shows up at the Southside

two halves of a loaf of Potato Dill

August 10, 2022

By Ari Weinzweig

Ari’s Pick: Potato Dill Bread from the Bakehouse

A super special Special Bake

a partial view of a sliced blueberry buckle with one piece laying on its side revealing its crumb and distribution of blueberries.

August 3, 2022

By Ari Weinzweig

Ari’s Pick: Wild Blueberry Buckle from the Bakehouse

A long-standing classic comes back for a special appearance this summer!

A strawberry Paris Brest sits on a marble surface with more Paris Brest and whole strawberries around it

July 27, 2022

By Lee Vedder

Paris-Brest

A French Pastry We Adore!

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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