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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Mandelbread: The Cookie Underdog
  • Cream of Wheat
  • Our Guide to the Best Breads for French Toast
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Fondant Fundamentals
  • A Recipe for 5 O’clock Cheddar Ale Soup
  • All About Salt: What We BAKE! With and Why
  • Creating a Sourdough Starter
  • Ari’s Pick: Pecan Raisin Bread from the Bakehouse
overhead view of a chocolate raisin babka on a marble surface with 3 slices cut

December 7, 2021

By Ari Weinzweig

Ari’s Pick: Chocolate Raisin Babka

Lots of dark chocolate, Red Flame raisins, and a splash of cinnamon in a traditional Jewish sweet bread

overhead view of a loaf of cranberry pecan

November 23, 2021

By Ari Weinzweig

Ari’s Pick: Cranberry Pecan Bread

A whole lot of tasty holiday eating

country miche

November 17, 2021

By Ari Weinzweig

Ari’s Pick: Country Miche

Marvelously Beautiful, Terrifically Tasty Bread

a loaf of Sicilian Sesame Semolina bread, cut in half, with one half tilted towards the viewer

November 10, 2021

By Lee Vedder

Freshly Milled Durum Wheat Flour

A New Grain Initiative

sara teaching

November 1, 2021

By Sara Molinaro

How I Helped Set Up a Bakery in Ten Days

A diary of my time in Uganda and why I needed to set my bread ego aside

slices of chocolate cherry bread

October 25, 2021

By Ari Weinzweig

Ari’s Pick: Chocolate Cherry Bread

27 years of enjoying bread, chocolate, and cherries

Lauren Ko's Apple Pie with Maple Caramel

October 20, 2021

By Lauren Ko

Apple Pie with Maple Caramel

Lauren Ko puts her signature spin on a Bakehouse classic

caraway rye

October 13, 2021

By Ari Weinzweig

Ari’s Pick: Caraway Rye

Rye Bread the way it was 100 years ago

chocolate millet muffins

September 29, 2021

By Ari Weinzweig

Ari’s Pick: Chocolate Millet Muffins

Dark chocolate and some toasted millet make for seriously marvelous muffins

side view of a soft rye sandwich loaf

September 22, 2021

By Alexandra Stafford

A Recipe for Supremely Soft Rye Bread

Author Alexandra Stafford uses freshly milled flour for incredible flavor

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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