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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Cream of Wheat
  • All About Salt: What We BAKE! With and Why
  • Our Guide to the Best Breads for French Toast
  • Stollen: This German Bread is a Holiday Highlight
  • D.I.Y. Detroit-Style Pizza
  • All About Baker’s Yeast
  • Banana Bread, Paradoxes, and Peels
  • Ari’s Pick: Hungarian Kifli Cookies
tomato soup bread pudding

May 18, 2021

By Kieron Hales

Savory Bread Pudding with Bacon, Tomato, and Spinach

You've never had our challah like this before

rhubarb cheesecake

May 12, 2021

By Ari Weinzweig

Ari’s Pick: Rhubarb Cheesecake

A terrific new sweet for the spring season

croutons in a white bowl with small dishes of salt and pepper

May 6, 2021

By Ari Weinzweig

Ari’s Pick: Salt and Pepper Croutons

Homemade croutons to liven up your life!

Black Forest Torte

April 28, 2021

By Amy Emberling

The Unexpected Magic of Taking BAKE! Virtual

How we transformed in order to survive

Toasted Oat, Pecan & Flaxseed Scone with apricots and pecans scattered around

April 21, 2021

By Molly Stevens

A Recipe for Toasted Oat, Pecan & Flaxseed Scones

Molly Stevens' take on our Country Scones

Whole Rye Berries

April 14, 2021

By Amy Emberling

Whole Grains and Hope

Getting Back to Our Vision of Supporting a Local Grain Economy

April 13, 2021

By Ari Weinzweig

Ari’s Pick: Paris Brest Torte Filled with Lemon Pastry Cream

A century of fine French pastry and a once famous bicycle race

April 7, 2021

By Sara Molinaro

All About Salt: What We BAKE! With and Why

A discussion that’s worth your salt

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story

s'mores magic brownies - sarah crawford - magic brownies

March 19, 2021

By Sarah Crawford

S’mores Magic Brownies

A recipe for a twist on a Bakehouse classic by Broma Bakery

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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