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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Banana Bread, Paradoxes, and Peels
  • All About Wheat Flour
  • All About Gluten
  • All About Salt: What We BAKE! With and Why
  • Ari’s Pick: Mézes Krémes Torta
  • Our Guide to the Best Breads for French Toast
  • Ari’s Pick: Caraway Rye
whole grain bread

June 8, 2021

By Hazim Tugun

Whole Grains — Big Flavor and Powerful Antioxidants!

The "radical" information you need to know

three small white dishes with vanilla extract, each paired with a vanilla bean and a cookie

June 2, 2021

By Sara Molinaro

BAKE! Experiments: Vanilla Edition

Can we extract a difference between beans?

a loaf of sesame semolina bread

May 26, 2021

By Ari Weinzweig

Ari’s Pick: Sicilian Sesame Semolina Bread

A longtime classic that’s as terrifically tasty as ever!

tomato soup bread pudding

May 18, 2021

By Kieron Hales

Savory Bread Pudding with Bacon, Tomato, and Spinach

You've never had our challah like this before

rhubarb cheesecake

May 12, 2021

By Ari Weinzweig

Ari’s Pick: Rhubarb Cheesecake

A terrific new sweet for the spring season

croutons in a white bowl with small dishes of salt and pepper

May 6, 2021

By Ari Weinzweig

Ari’s Pick: Salt and Pepper Croutons

Homemade croutons to liven up your life!

Black Forest Torte

April 28, 2021

By Amy Emberling

The Unexpected Magic of Taking BAKE! Virtual

How we transformed in order to survive

Toasted Oat, Pecan & Flaxseed Scone with apricots and pecans scattered around

April 21, 2021

By Molly Stevens

A Recipe for Toasted Oat, Pecan & Flaxseed Scones

Molly Stevens' take on our Country Scones

Whole Rye Berries

April 14, 2021

By Amy Emberling

Whole Grains and Hope

Getting Back to Our Vision of Supporting a Local Grain Economy

April 13, 2021

By Ari Weinzweig

Ari’s Pick: Paris Brest Torte Filled with Lemon Pastry Cream

A century of fine French pastry and a once famous bicycle race

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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