Bakehouse Blog – Latest Posts
A Recipe for Toasted Oat, Pecan & Flaxseed Scones
Molly Stevens' take on our Country Scones
Whole Grains and Hope
Getting Back to Our Vision of Supporting a Local Grain Economy
Ari’s Pick: Paris Brest Torte Filled with Lemon Pastry Cream
A century of fine French pastry and a once famous bicycle race
All About Salt: What We BAKE! With and Why
A discussion that’s worth your salt
Hot Cross Buns
An Easter Treat with a Big Story
S’mores Magic Brownies
A recipe for a twist on a Bakehouse classic by Broma Bakery
Our Guide to the Best Breads for French Toast
66% of our team agrees on the top pick!
7 reasons to fall for freshly milled flour
Join us for a flavorful adventure
