BAKE! with Zing blog
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In
  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • All About Salt: What We BAKE! With and Why
  • 7 reasons to fall for freshly milled flour
  • Our Guide to the Best Breads for French Toast
  • Ari’s Pick: Caraway Rye
  • Ari’s Pick: Chernushka Rye Bread
  • Freshly Milled Durum Wheat Flour
  • Paesano
  • All About Wheat Flour
  • Banana Bread, Paradoxes, and Peels
an overhead view of 2 slices of somodi kalács on a plate, with a partial view of the rest of the loaf, milky coffee, and a small dish of sugar

March 16, 2023

By Ari Weinzweig

Ari’s Pick: Somodi Kalács

A Special Bake of Hungarian Cinnamon Swirl Bread

An overhead view of a Rigo Jansci Torte cut into square slices and one slice turned on its side to reveal its layers

March 9, 2023

By Lee Vedder

Try Our Rigó Jancsi Torte

A Hungarian Chocolate Indulgence!

overhead view of a selection of hamantaschen on a marble surface

March 2, 2023

By Ari Weinzweig

Ari’s Pick: Hamantaschen from the Bakehouse

Celebrate Purim with Paul’s favorite pastry product

close up, overhead, partial view of 3 palmiers

February 23, 2023

By Ari Weinzweig

Ari’s Pick: Handmade Palmiers

Freshly milled flour done on-site takes already good to really great!

overhead view of a Musician's Tart on a white plate on a white surface

February 16, 2023

By Ari Weinzweig

Ari’s Pick: Catalan Musician’s Tart

Fantastic new (old) sweet from Zingerman’s Southside

An overhead view of 3 corgi cookies decorated with fondant on a yellow background

February 9, 2023

By Ari Weinzweig

Ari’s Pick: Cutest Cookies in the County Help Raise Funds for Victims Of Domestic Violence

The 8th Annual Jelly Bean Jump Up Fundraiser for SafeHouse Center

An overhead view of two almond croissants, one cut in half to show the filling

February 2, 2023

By Ari Weinzweig

Ari’s Pick: Juliette’s Almond Croissants

An intensely excellent coming together of confectionary and croissanterie

an overhead view of a Key Lime Pie on a marble surface, cut into 8 slices, with one slice on a white plate, mostly out of view

January 13, 2023

By Ari Weinzweig

Ari’s Pick: Key Lime Pie

A taste of southern Florida at Zingerman’s Southside

A chocolate croissant on a plate on a marble surface with a partial view of a cup of coffee

January 5, 2023

By Ari Weinzweig

Ari’s Pick: Bean-to-Bar Chocolate Croissants

Now with French Broad Chocolate from Nicaragua

overhead view of an olive oil cake with a couple of slices cut, on a marble surface with lemon slices, a gold knife, and olive oil

December 26, 2022

By Ari Weinzweig

Ari’s Pick: Olive Oil Cake

A bit of northern Mediterranean culinary “sunshine"!

Posts navigation

Older posts
Newer posts
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
Facebook Instagram