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Bakehouse Blog – Latest Posts

BAKE! Our Food People & Places Recipes Tips & Techniques
two halves of a loaf of Potato Dill

By Ari Weinzweig

August 10, 2022

Ari’s Pick: Potato Dill Bread from the Bakehouse

A super special Special Bake

Potato Dill, one of my long-time favorites from the Bakehouse made a rare special appearance this past weekend. I hope you heard and picked up a couple loaves for your house, same as I did for ours. A sourdough base (made with organic wheat flour) that takes about 18 hours to rise is bucked up … Continued

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a partial view of a sliced blueberry buckle with one piece laying on its side revealing its crumb and distribution of blueberries.

August 3, 2022

By Ari Weinzweig

Ari’s Pick: Wild Blueberry Buckle from the Bakehouse

A long-standing classic comes back for a special appearance this summer!
A strawberry Paris Brest sits on a marble surface with more Paris Brest and whole strawberries around it

July 27, 2022

By Lee Vedder

Paris Brest

A French Pastry We Adore!
A piece of custard toast with sliced strawberries on top sits on a plate next to another plate and a bowl of strawberries.

July 20, 2022

By Lindsay-Jean Hard and Corynn Coscia

Tiktok Custard Yogurt Toast

The Bakehouse Tries Trending Recipes
Packaged townie brownies

July 13, 2022

By Ari Weinzweig

Ari’s Pick: Townie Brownies Take the Cake

Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie
a stack of three chocolate doughnuts

July 6, 2022

By Ari Weinzweig

Ari’s Pick: Chocolate Doughnuts Every Sunday at the Bakeshop

A delightful doughnut delicacy
overhead view of Detroit St. sourdough

June 29, 2022

By Ari Weinzweig

Ari’s Pick: Detroit St. Rounds from the Bakehouse

Sensational seeded sourdough loaves
close up view of slices of chocolate cherry bread

June 22, 2022

By Ari Weinzweig

Ari’s Pick: Chocolate Cherry Bread Goes Bean-to-Bar

A terrific upgrade to a long-standing Bakehouse classic!

June 15, 2022

By Ari Weinzweig

Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse

A happy confluence of health and culinary excellence
a loaf of Roadhouse Bread partially sliced with a couple of slices tipped over

June 9, 2022

By Ari Weinzweig

Ari’s Pick: Roadhouse Bread from the Bakehouse

A taste of America’s past to put on local tables today

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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