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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
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    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
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  • FAQ
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  • About Bake
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques
Vermont Creamery butter

By Lee Vedder

October 15, 2025

How Vermont Creamery Makes Their Award-Winning Cultured Butter 

Through October, we’re writing a series of blog posts spotlighting our new partnership with Vermont Creamery and how their award-winning Cultured Butter is elevating our baking game in the Bakehouse Pastry Kitchen to new heights of richness, flavor complexity, and texture. Since we began baking with their butter, our laminated pastries, scones, and all-butter pie … Continued

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Popular

  • A Recipe for Supremely Soft Rye Bread
  • All About Salt: What We BAKE! With and Why
  • D.I.Y. Detroit-Style Pizza
  • How Vermont Creamery Makes Their Award-Winning Cultured Butter 
  • Ari’s Pick: Caraway Rye
  • 7 reasons to fall for freshly milled flour
  • All About Gluten
  • Mandelbread: The Cookie Underdog
  • Our Guide to the Best Breads for French Toast
  • Cultured Butter Comes to the Bakehouse Pastry Kitchen! 
A close-up of Vermont Creamery butter

October 9, 2025

By Lee Vedder

Cultured Butter Comes to the Bakehouse Pastry Kitchen! 

people on a balcony eating a meal

September 18, 2025

By Hazim Tugun

Cooking with Luna on Büyükada

Making Connections through Great Food and Great Company

country multigrain bread sliced in half

September 2, 2025

By Lee Vedder

All About Gluten

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

a delivery truck from adama bakery in uganda

August 26, 2025

By Jessica Steinhoff

Baking a Better Future

How a bakery at Uganda’s Oruchinga Refugee Camp saves lives and feeds hope

maple leaf sandwich cookies

August 14, 2025

By Ari Weinzweig

Ari’s Pick: Maple Leaf Sandwich Cookies

Lian and Aunt Simone cooking together in the kitchen

August 6, 2025

By Amy Emberling

Memories and Cooking on Burgazada Island

with Lian Penso and Aunt Simone

a Turkish breakfast spread on a table

July 22, 2025

By Amy Emberling

A Flavorful Day in the Istanbul Neighborhood of Kurtuluş

The Jewish Sephardic Food Exploration Officially Begins

a group of people studying Sephardic cuisine sit and stand around a table in Istanbul, Turkey

July 14, 2025

By Amy Emberling

Returning to Istanbul

Exploring Sephardic Jewish Cuisine

simit stacked on a sheet tray

June 26, 2025

By Ari Weinzweig

Ari’s Pick: Simit

Score Yourself Some Simit This Weekend. A Special Bake of THE bread of Turkey.

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3723 Plaza Drive
Ann Arbor, MI 48108
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Telephone 734-761-7255
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