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BAKE! with Zing

  • Class
    by name
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    by date
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  • About Bake
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Bakehouse Blog – Latest Posts

BAKE! Our Food People & Places Recipes Tips & Techniques
Sugar Crisp Muffins on a glass cake stand in front of red fall foliage.

By Lindsay-Jean Hard

September 21, 2023

7 Steps to Pro Recipe Writing

Plus Zingerman’s Sugar Crisp Muffin Recipe

A recipe is just a list of ingredients and some steps telling you how to put them together, right? Well, yes … and no. At Zingerman’s Bakehouse, we’ve been developing and refining recipes for decades—for our wholesale bakery, baking classes, and cookbooks for home bakers, learning a lot about what makes a successful recipe along … Continued

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a slice of bumble honey cake resting on the rest of the cake

September 7, 2023

By Ari Weinzweig

Ari’s Pick: Bumble Honey Cake

Fresh milling makes for another amazing improvement
2 Chestnut Baguettes next to each other on a marble surface, one of the partially sliced with the slices laying in a loose vertical arrangement.

August 17, 2023

By Ari Weinzweig

Ari’s Pick: Chestnut Baguette

A beautiful and delicious bread to brighten your day
An overhead view of a bowl of Turkey Urfa Chili combined with 5 O'clock Cheddar Ale. An orange piece of fabric and Urfa pepper flakes are visible around it on a slate surface.

August 10, 2023

By Corynn Coscia

Super Soup Combos

An exploration of a new lunchtime trend in the Bakeshop
A French baguette being used to make sandwiches with prosciutto, brie, and arugula

July 13, 2023

By Corynn Coscia

Bakehouse Baguette Basics

a guide to choosing the best bread for your needs
two loaves of Chernuska Rye bread on a wooden cutting board, one with cut slices tipping forward

July 6, 2023

By Ari Weinzweig

Ari’s Pick: Chernushka Rye Bread

Special Bake for this weekend
a burger on a New Yorker roll with more in the background

June 29, 2023

By Ari Weinzweig

Ari’s Pick: New Yorker Onion Rolls

An early September Special Bake
A close up overhead view of an Obama Bun stacked on four more buns

May 11, 2023

By Ari Weinzweig

Ari’s Pick: Obama Buns

Perhaps our best breakfast pastry? Decide for yourself on Saturdays and Sundays
a stack of three pieces of retes, cabbage goose fat in the middle

May 4, 2023

By Ari Weinzweig

Ari’s Pick: Cabbage and Goose Fat Rétes

Special Bake of a super tasty, traditional Hungarian savory strudel
A slice of peppered bacon farm bread lays on a bed of chopped bacon.

April 27, 2023

By Ari Weinzweig

Ari’s Pick: Peppered Bacon Farm Bread from the Bakehouse

Special bake this Friday and Saturday

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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