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BAKE! with Zing

  • Class
    by name
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Bakehouse Blog – Latest Posts

BAKE! Our Food People & Places Recipes Tips & Techniques
overhead view of Detroit St. sourdough

By Ari Weinzweig

June 29, 2022

Ari’s Pick: Detroit St. Rounds from the Bakehouse

Sensational seeded sourdough loaves

We’ve been making the “Better than San Francisco Sourdough” bread at the Bakehouse for nearly 30 years now. September will mark the beginning of its fourth decade on our shelves! The sourdough is as delicious now as ever—maybe better! Chewy, sour, and savory, it’s almost universally appreciated. Even folks who visit Ann Arbor from the … Continued

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close up view of slices of chocolate cherry bread

June 22, 2022

By Ari Weinzweig

Ari’s Pick: Chocolate Cherry Bread Goes Bean-to-Bar

A terrific upgrade to a long-standing Bakehouse classic!

June 15, 2022

By Ari Weinzweig

Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse

A happy confluence of health and culinary excellence
a loaf of Roadhouse Bread partially sliced with a couple of slices tipped over

June 9, 2022

By Ari Weinzweig

Ari’s Pick: Roadhouse Bread from the Bakehouse

A taste of America’s past to put on local tables today
headshot of melissa lesz

May 30, 2022

By Corynn Coscia

Behind the Bakes: Food Safety at the Bakehouse

10 Questions with Melissa Lesz
jake emberling using a quicksheet to get a loaf of bread

May 20, 2022

By Lindsay-Jean Hard and Corynn Coscia

Behind the Bakes: Gloves or No Gloves?

Join us for some Food Safety 101
trays of rugelach

May 17, 2022

By Corynn Coscia

Food for Thought Preserves

Supporting a mission, one cookie at a time

May 9, 2022

By Ari Weinzweig

Ari’s Pick: Chile Cheddar Bread from the Bakehouse

A magical bread laced with fire-roasted New Mexico green chiles
overhead view of Ginger Jump-Ups

May 4, 2022

By Ari Weinzweig

Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies!

One of my all-time favorites from the Bakehouse

April 28, 2022

By Ari Weinzweig

Ari’s Pick: Boston Cream Pie

A 19th century New England classic winning modern day fans

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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