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Classes
- Classes by name
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Classes
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Families
BAKE!-
Cations®
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Classes
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Cookbooks
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Search

About Bake
Blog
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Bakehouse
Contact Us
Cart
Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

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A Recipe for Supremely Soft Rye Bread
Bread Storage 101
Ari’s Pick: Caraway Rye
A Recipe for 5 O’clock Cheddar Ale Soup
All About Baker’s Yeast
Banana Bread, Paradoxes, and Peels
All About Wheat Flour
All About Salt: What We BAKE! With and Why
7 reasons to fall for freshly milled flour
Ari’s Pick: Hungarian Kifli Cookies

March 17, 2016

Flour Power

March 8, 2016

An Appeal to America to Vote Pecan Blondie as Favorite Brownie

January 27, 2016

By Amy Emberling

Lángos

Hungary’s Most Popular Street Food

January 27, 2016

By Amy Emberling

The Mystery of Fondant

January 8, 2016

By Amy Emberling

Jewish Rye Bread from Eastern Europe to Eastern North America

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]

Telephone 734-761-7255
7am-5pm daily