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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • All About Wheat Flour
  • All About Salt: What We BAKE! With and Why
  • From Kipferl to Croissant
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Dobos Torta
  • Our Guide to the Best Breads for French Toast
  • Our Hot Cross Buns Are Better Than Ever
  • A Recipe for 5 O’clock Cheddar Ale Soup
sara in uganda

January 6, 2022

By Zingerman's Bakehouse

2022 is Coming with Some Big Changes at BAKE!

A Fond Farewell and a New Chapter Ahead

overhead view of tomato soup

December 27, 2021

By Lindsay-Jean Hard

21 Kitchen Disasters to Close Out 2021 with Some Much-Needed Humor

They happen to the best of us

December 22, 2021

By Ari Weinzweig

Ari’s Pick: Buche de Noel from the Bakehouse

A Sweet Taste of Northern European Christmas to Grace Your Table

overhead view of an esterhazy torta with a couple of pieces gone and a bite on a fork

December 15, 2021

By Ari Weinzweig

Ari’s Pick: Esterházy Torta from the Bakehouse

Tricky to pronounce, easy to eat, traditional Hungarian pastry

overhead view of a chocolate raisin babka on a marble surface with 3 slices cut

December 7, 2021

By Ari Weinzweig

Ari’s Pick: Chocolate Raisin Babka

Lots of dark chocolate, Red Flame raisins, and a splash of cinnamon in a traditional Jewish sweet bread

overhead view of a loaf of cranberry pecan

November 23, 2021

By Ari Weinzweig

Ari’s Pick: Cranberry Pecan Bread

A whole lot of tasty holiday eating

country miche

November 17, 2021

By Ari Weinzweig

Ari’s Pick: Country Miche

Marvelously Beautiful, Terrifically Tasty Bread

a loaf of Sicilian Sesame Semolina bread, cut in half, with one half tilted towards the viewer

November 10, 2021

By Lee Vedder

Freshly Milled Durum Wheat Flour

A New Grain Initiative

sara teaching

November 1, 2021

By Sara Molinaro

How I Helped Set Up a Bakery in Ten Days

A diary of my time in Uganda and why I needed to set my bread ego aside

slices of chocolate cherry bread

October 25, 2021

By Ari Weinzweig

Ari’s Pick: Chocolate Cherry Bread

27 years of enjoying bread, chocolate, and cherries

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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