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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Sweet Cream Drop Biscuits
  • Mézes Krémes Torta — Meet Our Newest Cake!
  • The Most Common Baking Mistakes Translate to a Korean Kitchen, Too
  • Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!
  • Ingredient & Equipment Substitutions to Know
  • Ari’s Pick: 24 Carrot Cake from the Bakehouse
  • All About Wheat Flour
  • Fondant Fundamentals
  • Ari’s Pick: Halvah Swirl Cheesecake from the Bakehouse

May 5, 2016

By Nina Plasencia

Hummingbird Cake

More fruit than flour!

March 17, 2016

By EJ Olsen

Flour Power

March 8, 2016

By Ally Martin

An Appeal to America to Vote Pecan Blondie as Favorite Brownie

January 27, 2016

By Amy Emberling

Lángos

Hungary’s Most Popular Street Food

January 27, 2016

By Amy Emberling

The Mystery of Fondant

January 8, 2016

By Amy Emberling

Jewish Rye Bread from Eastern Europe to Eastern North America

Posts pagination

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BAKE!
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3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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