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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
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  • About Bake
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • 7 reasons to fall for freshly milled flour
  • Ari’s Pick: Caraway Rye
  • Our Guide to the Best Breads for French Toast
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Stollen: This German Bread is a Holiday Highlight
  • All About Baker’s Yeast
  • Banana Bread, Paradoxes, and Peels
  • Creating a Sourdough Starter
  • All About Salt: What We BAKE! With and Why
gingerbread coffee cake getting a dusting of powdered sugar

December 8, 2022

By Ari Weinzweig

Ari’s Pick: Gingerbread Coffee Cake from the Bakehouse

A wonderfully sweet way to head into cold weather

Chocolate-dipped espresso star cookies on a black slate surface with a cup of coffee just visible at the top of the frame

December 1, 2022

By Amy Emberling

Chocolate-Dipped Espresso Star Cookie Recipe

A cookie to keep you perky from now until New Year’s Day

a pumpkin cheesecake on a black surface with one slice in front

November 24, 2022

By Ari Weinzweig

Ari’s Pick: Pumpkin Cheesecake Takes the Cake

An amazing autumn release

Slices of Walnut Sage bread spread out on a wooden cutting board

November 17, 2022

By Ari Weinzweig

Ari’s Pick: Walnut Sage Bread

An Autumn Special Bake

The Miller's Daughter cookbook standing upright with 3 small bowl and a wooden spoon alongside it

November 15, 2022

By Ari Weinzweig

Ari’s Pick: The Miller’s Daughter Debuts at BAKE! on November 17

Author, miller, and baker Emma Zimmerman teaches a trio of recipes from her new book

A photo of Julie Linovitz, pastry kitchen assistant manager

November 10, 2022

By Corynn Coscia

Behind the Bakes: Holidays at the Bakehouse

A Q&A with pastry kitchen assistant manager, Julie Linovitz

November 3, 2022

By Ari Weinzweig

Ari’s Pick: Pumpernickel Raisin Bread from the Bakehouse

A taste of Jewish New York with this Special Bake

overhead view of three slices of chocolate challah

October 27, 2022

By Ari Weinzweig

Ari’s Pick: A Special Bake of Chocolate Challah

A wonderful way to celebrate Challah-ween!

a bag of michigan whole rye flour with a pile of rye flour in front of it

October 20, 2022

By Ari Weinzweig

Ari’s Pick: Really Tasty Rye Porridge to Cook At Home

Freshly milled grain cooks up quickly to make a marvelous meal

a slice of pecan pie on a black plate with a scoop of vanilla ice cream with the rest of the pie in the background

October 13, 2022

By Ari Weinzweig

Ari’s Pick: Pecan Pie Gets Even Perkier with Cultured Butter in the Crust

The Bakehouse’s best-selling pie is “butter” than ever!

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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