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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • All About Salt: What We BAKE! With and Why
  • 7 reasons to fall for freshly milled flour
  • Our Guide to the Best Breads for French Toast
  • Cream of Wheat
  • Ari’s Pick: Caraway Rye
  • All About Wheat Flour
  • Freshly Milled Durum Wheat Flour
  • Ari’s Pick: Chernushka Rye Bread
  • Banana Bread, Paradoxes, and Peels
a bag of michigan whole rye flour with a pile of rye flour in front of it

October 20, 2022

By Ari Weinzweig

Ari’s Pick: Really Tasty Rye Porridge to Cook At Home

Freshly milled grain cooks up quickly to make a marvelous meal

a slice of pecan pie on a black plate with a scoop of vanilla ice cream with the rest of the pie in the background

October 13, 2022

By Ari Weinzweig

Ari’s Pick: Perky Pecan Pie from the Bakehouse

A pie that plays just as well in Paris, France as it does in Paris, Texas

a side view of More Rockin' Challah on a wooden cutting board with blue tea towel

October 5, 2022

By Ari Weinzweig

Ari’s Pick: More Rockin’ Challah

A great way to start the New Year with a taste of North Africa

A stack of 3 apricot rugelach sit on an orange patterned background

September 28, 2022

By Ari Weinzweig

Ari’s Pick: Apricot Rugelach from the Bakehouse

Continued culinary and emotional engagement with apricots

overhead view of a loaf of true north on a wooden cutting board with a few slices cut and some compound butter

September 21, 2022

By Ari Weinzweig

Ari’s Pick: True North Bread

True wheat, now available every day!

Eve's Apple Babka, cut in half with cut ends facing the viewer

September 14, 2022

By Ari Weinzweig

Ari’s Pick: Eve’s Apple Babka

Getting ahead of Rosh Hashanah’s arrival

A pan of garden focaccia decorated with onions, bell peppers, and herbs to look like a garden scene.

September 7, 2022

By Lindsay-Jean Hard and Corynn Coscia

TikTok Garden Focaccia Recipe

It's Thyme to Have Fun With Your Food

A slice of carrot cake is being lifted on a cake server with the remainder of the cake out of focus in the background.

August 31, 2022

By Ari Weinzweig

Ari’s Pick: 24 Carrot Cake from the Bakehouse

A whole lot of carrots and cream cheese frosting

A group of people standing amidst raspberry bushes, picking and tasting fresh raspberries.

August 24, 2022

By Amanda Benson and Lee Vedder

The Razzle Dazzle of Raspberries!

A Raspberry Showcase in the Pacific Northwest

overhead view of squares of Rosemary Focaccia

August 17, 2022

By Ari Weinzweig

Ari’s Pick: Freshly Baked Rosemary Focaccia

A tasty new northern Italian treat shows up at the Southside

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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