BAKE! with Zing blog
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In
  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Our Guide to the Best Breads for French Toast
  • All About Salt: What We BAKE! With and Why
  • Cream of Wheat
  • Banana Bread, Paradoxes, and Peels
  • Paesano
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • 10 Beginning Baking Terms
  • Freshly Milled Durum Wheat Flour
  • 7 reasons to fall for freshly milled flour
graham crackers with chocolate and marshmallows in the background

March 24, 2022

By Ari Weinzweig

Ari’s Pick: Zingerman’s Bakehouse Graham Crackers

A terrific, healthy, tasty treat with a bit of a strange history

headshot of Jaison Restrick at BAKE!

March 15, 2022

By Lindsay-Jean Hard

Meet Jaison Restrick

The Newest Managing Partner of Zingerman's Bakehouse

overhead view of kifli cookies on a plate

February 21, 2022

By Ari Weinzweig

Ari’s Pick: Hungarian Kifli Cookies

Melt-in-your-mouth almond cookies

overhead view of a bowl of sólet

February 16, 2022

By Amy Emberling

Getting Acquainted with Sólet

a Magyar Food Tale

overhead view of kremes

February 10, 2022

By Ari Weinzweig

Ari’s Pick: Krémes

Hungary's Most Wanted

potato bacon rétes

February 2, 2022

By Ari Weinzweig

Ari’s Pick: Potato and Bacon Rétes at the Bakehouse

Flaky, filled Hungarian pastry

Alyce Machcinski Chunky CHIPS AHOY! Cookie Butter Cheesecake

January 25, 2022

By Zingerman's Bakehouse

The Cheesecake That Won our Cake Designer a Recipe Contest

and more from Chef Alyce Machcinski

overhead view of almondinger cookies

January 19, 2022

By Ari Weinzweig

Ari’s Pick: Almondinger Cookies from the Bakehouse

A tasty vegan cookie and its connection to a classic Ann Arbor Park

abra berens lentil soup

January 11, 2022

By Zingerman's Bakehouse and Abra Berens

Abra Berens’ Lentil Soup & Cornbread

Recipes from her new cookbook, Grist

sara in uganda

January 6, 2022

By Zingerman's Bakehouse

2022 is Coming with Some Big Changes at BAKE!

A Fond Farewell and a New Chapter Ahead

Posts navigation

Older posts
Newer posts
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
Facebook Instagram