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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Our Hot Cross Buns Are Better Than Ever
  • Fondant Fundamentals
  • Our Guide to the Best Breads for French Toast
  • All About Salt: What We BAKE! With and Why
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Ari’s Pick: 5-Star Pfeffernüsse
  • Super Soup Combos
  • Banana Bread, Paradoxes, and Peels
pecan pie

November 18, 2019

By Sara Molinaro

Pie-fessionals

The Power of a BAKE! Class

November 13, 2019

By Emily Hanka

Turkey Urfa Chili

A Little Spice is Nice

November 7, 2019

By Nikki Lohmann

10 Tips for Baking with Kids

November 4, 2019

By Sara Hudson

Bringing a Joy of Cooking to New Generations

October 28, 2019

By Amy Emberling

State Street Wheat

Our New Soft, Sliced, Sandwich Bread

October 22, 2019

By Nicole Pelto

Living Bread with Daniel Leader

October 15, 2019

By Lindsay-Jean Hard

Introducing Our New BAKE! Cookbook Club

October 9, 2019

By Sara Hudson

The Importance of Creating Regional Grain Economies

September 30, 2019

By Jenn Hayman

An Interview with Archaeologist and Fermentation Fan, Dr. John Speth

challah was the #1 pick for French toast

September 25, 2019

By Lee Vedder

Hurray for Holiday Challah!

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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