
Bakehouse Blog – Latest Posts


7 reasons to fall for freshly milled flour
Join us for a flavorful adventure

Ingredient & Equipment Substitutions to Know
A round-up of smart swaps from BAKE!, our hands-on baking school

Mézes Krémes Torta — Meet Our Newest Cake!
An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

Swedish Limpa
a tweak on a classic with freshly milled rye

Why We’re Hooked on Hungarian Baked Goods
The Tenth Anniversary of a Bakehouse Specialty

Pistachio-Orange Bostock
The sweetest use for leftover bread

The All-American Pecan Pie
Some Culinary History Behind a Classic American Tradition

Whole Grain Funky Chunky Cookie Recipe
Yup, these cookies are whole grain AND they’re delicious.
