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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Cream of Wheat
  • Our Guide to the Best Breads for French Toast
  • All About Salt: What We BAKE! With and Why
  • Stollen: This German Bread is a Holiday Highlight
  • D.I.Y. Detroit-Style Pizza
  • All About Baker’s Yeast
  • 7 reasons to fall for freshly milled flour
  • Ari’s Pick: Caraway Rye
bakehouse white french toast

March 18, 2021

By Nina Plasencia

Our Guide to the Best Breads for French Toast

66% of our team agrees on the top pick!

freshly milled soft white wheat

March 4, 2021

By Sara Hudson

7 reasons to fall for freshly milled flour

Join us for a flavorful adventure

wooden spoons

February 26, 2021

By Meg Panchame

Ingredient & Equipment Substitutions to Know

A round-up of smart swaps from BAKE!, our hands-on baking school

A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

Swedish Limpa

February 8, 2021

By Shauna Sever

Swedish Limpa

a tweak on a classic with freshly milled rye

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty

pistachio-orange bostock

January 26, 2021

By Charlotte Rutledge

Pistachio-Orange Bostock

The sweetest use for leftover bread

pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition

funky chunky cookies

December 2, 2020

By Nicole Pelto

Whole Grain Funky Chunky Cookie Recipe

Yup, these cookies are whole grain AND they’re delicious.

mandelbrot slices

November 25, 2020

By Sara Hudson

Mandelbread: The Cookie Underdog

Our recipe and why we love this treat

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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