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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Banana Bread, Paradoxes, and Peels
  • Creating a Sourdough Starter
  • All About Salt: What We BAKE! With and Why
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Cream of Wheat
  • From Kipferl to Croissant
  • Ari’s Pick: Caraway Rye
  • Fondant Fundamentals
  • 7 reasons to fall for freshly milled flour
Illustration of a pumpkin patch

November 25, 2019

By Lee Vedder

How Pumpkin Pie Became a Thanksgiving Classic

November 21, 2019

By Sara Hudson

Our 7 Favorite Tools for New Bakers

pecan pie

November 18, 2019

By Sara Molinaro

Pie-fessionals

The Power of a BAKE! Class

November 13, 2019

By Emily Hanka

Turkey Urfa Chili

A Little Spice is Nice

November 7, 2019

By Nikki Lohmann

10 Tips for Baking with Kids

November 4, 2019

By Sara Hudson

Bringing a Joy of Cooking to New Generations

October 28, 2019

By Amy Emberling

State Street Wheat

Our New Soft, Sliced, Sandwich Bread

October 22, 2019

By Nicole Pelto

Living Bread with Daniel Leader

October 15, 2019

By Lindsay-Jean Hard

Introducing Our New BAKE! Cookbook Club

October 9, 2019

By Sara Hudson

The Importance of Creating Regional Grain Economies

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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