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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • All About Wheat Flour
  • Our Guide to the Best Breads for French Toast
  • Mandelbread: The Cookie Underdog
  • All About Salt: What We BAKE! With and Why
  • Whole Grains and Hope
  • A Recipe for 5 O’clock Cheddar Ale Soup
  • Stone Milling Idioms (We Say Them All the Time!)
  • All About Baker’s Yeast
  • Paesano

January 16, 2020

By Sara Hudson

Things to Do in Ann Arbor

BAKE! at Zingerman’s Bakehouse & so much more

baguettes

January 3, 2020

By Amy Emberling

Bread Storage 101

What to do and what NOT to do!

Giant Stollen float portion in the parade

December 16, 2019

By Lee Vedder

Stollen: This German Bread is a Holiday Highlight

Instructor and student

December 4, 2019

By Sara Hudson

Our 8 Most Popular BAKE! Classes

Illustration of a pumpkin patch

November 25, 2019

By Lee Vedder

How Pumpkin Pie Became a Thanksgiving Classic

November 21, 2019

By Sara Hudson

Our 7 Favorite Tools for New Bakers

pecan pie

November 18, 2019

By Sara Molinaro

Pie-fessionals

The Power of a BAKE! Class

November 13, 2019

By Emily Hanka

Turkey Urfa Chili

A Little Spice is Nice

November 7, 2019

By Nikki Lohmann

10 Tips for Baking with Kids

November 4, 2019

By Sara Hudson

Bringing a Joy of Cooking to New Generations

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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