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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • All About Salt: What We BAKE! With and Why
  • Mézes Krémes Torta — Meet Our Newest Cake!
  • All About Wheat Flour
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • All About Baker’s Yeast
  • Freshly Milled Durum Wheat Flour
  • 7 reasons to fall for freshly milled flour
  • Ari’s Pick: Hungarian Kifli Cookies
green olive focaccia slices

August 28, 2019

By Emily Hanka

Green Olive Focaccia

The Whole Grain Snack We're Hooked On

August 20, 2019

By Amanda Benson

Finding a Baking Community in a Remote Town in Maine

August 13, 2019

By Lee Vedder

Gateau St. Honoré

A Dessert Made of Other Desserts

August 8, 2019

By Lee Vedder

From Kipferl to Croissant

A Brief History

June 5, 2019

By Hailey Schurr

All Roads Lead to Megan Phillips Goldenberg

Grain Hubbing in the Upper Midwest

May 30, 2019

By Lee Vedder

Summer’s Perfect Pair

Graham Crackers & Marshmallows

May 23, 2019

By Emily Hanka

Conversions with a Kitchen Scale

May 13, 2019

By Lindsay-Jean Hard

Let Them Eat… Brioche?

May 8, 2019

By Hailey Schurr

Supporting Great Grains with Dr. Stephen Jones

May 1, 2019

By Sara Hudson

Everybody Loves Cupcakes

A pastry history

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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