BAKE! with Zing blog
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In
  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • All About Baker’s Yeast
  • 10 Beginning Baking Terms
  • All About Wheat Flour
  • All About Salt: What We BAKE! With and Why
  • Ari’s Pick: Caraway Rye
  • 7 reasons to fall for freshly milled flour
  • Creating a Sourdough Starter
  • Banana Bread, Paradoxes, and Peels
  • Swedish Limpa

May 30, 2019

By Lee Vedder

Summer’s Perfect Pair

Graham Crackers & Marshmallows

May 23, 2019

By Emily Hanka

Conversions with a Kitchen Scale

May 13, 2019

By Lindsay-Jean Hard

Let Them Eat… Brioche?

May 8, 2019

By Hailey Schurr

Supporting Great Grains with Dr. Stephen Jones

May 1, 2019

By Sara Hudson

Everybody Loves Cupcakes

A pastry history

April 10, 2019

By Sara Hudson

Sara’s Sweet on Sicilian Sesame Semolina

April 2, 2019

By Sara Hudson

Fancy Schmancy Holiday Cookie Contest

March 18, 2019

By Sara Hudson

Pass The Patience

An interview with Bread Bakery Manager, Randy Bower

March 12, 2019

By Sara Hudson

Eating With Adventure In Mind

February 27, 2019

By Sara Hudson

The History of American Women and Bread Baking

Posts pagination

Previous 1 … 24 25 26 … 31 Next
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
Facebook Instagram