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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Sweet Cream Drop Biscuits
  • Ari’s Pick: Really Tasty Rye Porridge to Cook At Home
  • All About Salt: What We BAKE! With and Why
  • All About Baker’s Yeast
  • All About Wheat Flour
  • Our Guide to the Best Breads for French Toast
  • Freshly Milled Durum Wheat Flour
  • From Kipferl to Croissant
  • Cream of Wheat

May 8, 2019

By Hailey Schurr

Supporting Great Grains with Dr. Stephen Jones

May 1, 2019

By Sara Hudson

Everybody Loves Cupcakes

A pastry history

April 10, 2019

By Sara Hudson

Sara’s Sweet on Sicilian Sesame Semolina

April 2, 2019

By Sara Hudson

Fancy Schmancy Holiday Cookie Contest

March 18, 2019

By Sara Hudson

Pass The Patience

An interview with Bread Bakery Manager, Randy Bower

March 12, 2019

By Sara Hudson

Eating With Adventure In Mind

February 27, 2019

By Sara Hudson

The History of American Women and Bread Baking

February 1, 2019

By Hailey Schurr

A Regional Grain Shed Being Transformed

January 15, 2019

By Hailey Schurr

Molly’s Rye

Big Flavor In a Small World

Vollkornbrot loaf with spreading knife, butter, and salt

January 9, 2019

By Hazim Tugun

A Beloved Bread, Updated to Be Even Better

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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