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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Banana Bread, Paradoxes, and Peels
  • Creating a Sourdough Starter
  • All About Salt: What We BAKE! With and Why
  • Fondant Fundamentals
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Cream of Wheat
  • From Kipferl to Croissant
  • Stone Milling Idioms (We Say Them All the Time!)
  • Ari’s Pick: Caraway Rye

October 9, 2018

By Sue Chagas

Behind the Scenes

Fancy Schmancy Cookies

October 3, 2018

By Lee Vedder

Baking Apple Pies a Plenty for the Holidays

September 7, 2018

By Amy Emberling

Some Granular Facts About Grains

September 6, 2018

By Hailey Schurr

Flour, Water, Salt & Sweating the Small Stuff

July 17, 2018

By Hailey Schurr

The Sourcer-ess & the Rye Farmers

A Modern Fairytale

June 19, 2018

By Amy Emberling

Bakehouse Grain Commission Convenes

March 21, 2018

By Hazim Tugun

Comfort Me With Bread

March 13, 2018

By Kelly Zelna

Bread Connecting Generations

February 21, 2018

By Kelly Zelna

Baking is in her blood

February 1, 2018

By Kelly Zelna

Talk of the Town-ie

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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