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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!
  • Whole Grains and Hope
  • All About Wheat Flour
  • Fondant Fundamentals
  • All About Salt
  • All About Salt: What We BAKE! With and Why
  • Why We’re Hooked on Hungarian Baked Goods
  • Cream of Wheat
  • Our Guide to the Best Breads for French Toast

June 19, 2018

By Amy Emberling

Bakehouse Grain Commission Convenes

March 21, 2018

By Hazim Tugun

Comfort Me With Bread

March 13, 2018

By Kelly Zelna

Bread Connecting Generations

February 21, 2018

By Kelly Zelna

Baking is in her blood

February 1, 2018

By Kelly Zelna

Talk of the Town-ie

January 11, 2018

By Amy Emberling

The Tahini Invasion

November 13, 2017

By Sara Hudson

The Turkey Red Wreath

November 8, 2017

By Kelly Zelna

There’s No Better Bakery For Me

November 6, 2017

By Sara Hudson

The Bakehouse Celebrates the Roadhouse

November 6, 2017

By Sara Hudson

Better cheese.  Better pepper.  Better crumb.

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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