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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Banana Bread, Paradoxes, and Peels
  • Creating a Sourdough Starter
  • All About Salt: What We BAKE! With and Why
  • Fondant Fundamentals
  • Cream of Wheat
  • 7 reasons to fall for freshly milled flour
  • From Kipferl to Croissant
  • Stone Milling Idioms (We Say Them All the Time!)
  • All About Wheat Flour

January 11, 2018

By Amy Emberling

The Tahini Invasion

November 13, 2017

By Sara Hudson

The Turkey Red Wreath

November 8, 2017

By Kelly Zelna

There’s No Better Bakery For Me

November 6, 2017

By Sara Hudson

The Bakehouse Celebrates the Roadhouse

November 6, 2017

By Sara Hudson

Better cheese.  Better pepper.  Better crumb.

August 15, 2017

By Nikki Lohmann

“Teaching By Enthusiasm”

July 17, 2017

By Frank Carollo

Two New Breads

Miss Kim’s Baguette and Country Miche

July 9, 2017

By Kelly Zelna

“It’s all I’ve ever wanted to do.”

May 30, 2017

By Sara Hudson

Not a lady of leisure

May 2, 2017

By Amy Emberling

Goin’ More Organic at the Bakehouse

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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