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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Our Guide to the Best Breads for French Toast
  • Cream of Wheat
  • D.I.Y. Detroit-Style Pizza
  • Stollen: This German Bread is a Holiday Highlight
  • All About Salt: What We BAKE! With and Why
  • 7 reasons to fall for freshly milled flour
  • Ari’s Pick: Caraway Rye
  • Dobos Torta
whole grains bakeshop

November 18, 2020

By Brad Hedeman

Whole Grain Pastries are More Delicious

Wait, really?

cookie dough cookies cooling

November 10, 2020

By Zingerman's Deli

Bake & Serve Cookie Dough

The waiting is the hardest part!

apple pie virtual classes

November 4, 2020

By Lindsay-Jean Hard

Virtual Classes: 6 Steps to Success

Our top tips for a smooth, enjoyable experience

orange and date einkorn scones

October 27, 2020

By Lee Vedder

Our Orange and Date Einkorn Scones Recipe

from our upcoming cookbooklet, Breezy Breakfasts

October 8, 2020

By Lee Vedder

24 Carrot Cake

and the history behind this classic

Amanda baking

September 29, 2020

By Nicole Pelto

Amanda Benson Leads Our Bread Bakery

First Bread Bakers Guild of America-Certified Bread Baker

Zingerman's Halva Cheesecake Recipe

September 21, 2020

By Sara Hudson

Halvah Cheesecake

This recipe for halvah cheesecake is a slice of the unexpected

poppyseed bagels

September 10, 2020

By Sara Hudson

Online Baking and Cooking Classes

Learn Zingerman’s recipes in the comfort of your own kitchen

cross-section view of a loaf of Detroit St. sourdough

August 31, 2020

By Lindsay-Jean Hard

Sourdough September

We’re celebrating fermentation & flavor all month long

Pumpkin Challah by by Evan Sung

August 27, 2020

By Nicole Pelto

BAKE! Welcomes Leah Koenig, author of The Jewish Cookbook

Join us for her upcoming demo

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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