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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Cultured Butter Comes to the Bakehouse Pastry Kitchen! 
  • All About Salt: What We BAKE! With and Why
  • All About Baker’s Yeast
  • Paesano
  • From Kipferl to Croissant
  • 7 reasons to fall for freshly milled flour
  • Mandelbread: The Cookie Underdog
  • D.I.Y. Detroit-Style Pizza
  • Jewish Rye Bread from Eastern Europe to Eastern North America

March 7, 2017

By Amy Emberling

Purim: The Rowdy Jewish Holiday & Time to Enjoy Hamentaschen

February 28, 2017

By Natasha Mason

Off the Beaten Pastry Path

February 1, 2017

By Natasha Mason

Gumption & Grilled Cheese

The Saga of Sourdough

January 17, 2017

By Natasha Mason

Local Favorite, Local Flavor

MI Chestnut Baguettes

January 10, 2017

By Natasha Mason

The Gateway Bread

Rustic Italian

November 1, 2016

By Natasha Mason

A Crazy Love

Cranberry Pecan Bread

October 11, 2016

By Natasha Mason

Patti’s Pastries (now say that 10x fast)

October 4, 2016

By Natasha Mason

Paesano

Our Holey-est Bread

August 10, 2016

By Natasha Mason

Not Your Average Squishy Sweet Raisin Bread

June 10, 2016

By Sara Hudson

Filippo Drago. And that’s all.

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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