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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Our Guide to the Best Breads for French Toast
  • Our Hot Cross Buns Are Better Than Ever
  • All About Salt: What We BAKE! With and Why
  • Ari’s Pick: Lemon Sponge Cake for Passover and More!
  • Ari’s Pick: Sicilian Sesame Semolina Bread
  • Paesano
  • Mandelbread: The Cookie Underdog
  • Jewish Rye Bread from Eastern Europe to Eastern North America

November 8, 2017

By Kelly Zelna

There’s No Better Bakery For Me

November 6, 2017

By Sara Hudson

The Bakehouse Celebrates the Roadhouse

November 6, 2017

By Sara Hudson

Better cheese.  Better pepper.  Better crumb.

August 15, 2017

By Nikki Lohmann

“Teaching By Enthusiasm”

July 17, 2017

By Frank Carollo

Two New Breads

Miss Kim’s Baguette and Country Miche

July 9, 2017

By Kelly Zelna

“It’s all I’ve ever wanted to do.”

May 30, 2017

By Sara Hudson

Not a lady of leisure

May 2, 2017

By Amy Emberling

Goin’ More Organic at the Bakehouse

April 26, 2017

By Sara Hudson

Cake Is A Part Of Life

March 30, 2017

By Natasha Mason

Steadfast Soul

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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