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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • 7 reasons to fall for freshly milled flour
  • All About Salt: What We BAKE! With and Why
  • All About Baker’s Yeast
  • Our Guide to the Best Breads for French Toast
  • Sweet Cream Drop Biscuits
  • Stone Milling Idioms (We Say Them All the Time!)
  • True North Bread, Our Daily Bread
  • Conversions with a Kitchen Scale
  • Stollen: This German Bread is a Holiday Highlight
a walnut beigli on a green plaid serving plate with 2 slices cut and laid on their sides to reveal the filling inside

December 14, 2023

By Ari Weinzweig

Ari’s Pick: Hungarian Walnut Beigli from the Bakehouse

Excellent pastry in the style of Budapest

A smiling woman in a red, white and blue striped shirt holds a smiling baby in her lap

October 19, 2023

By Corynn Coscia

Cookbook Recipe Testing

An interview with a home tester

celebrate every day cookbook illustration

September 28, 2023

By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder

The Making of “Celebrate Every Day”

Our newest cookbook was a team effort from start to finish

Sugar Crisp Muffins on a glass cake stand in front of red fall foliage.

September 21, 2023

By Lindsay-Jean Hard

7 Steps to Pro Recipe Writing

Plus Zingerman’s Sugar Crisp Muffin Recipe

a slice of bumble honey cake resting on the rest of the cake

September 7, 2023

By Ari Weinzweig

Ari’s Pick: Bumble Honey Cake

Fresh milling makes for another amazing improvement

2 Chestnut Baguettes next to each other on a marble surface, one of the partially sliced with the slices laying in a loose vertical arrangement.

August 17, 2023

By Ari Weinzweig

Ari’s Pick: Chestnut Baguette

A beautiful and delicious bread to brighten your day

An overhead view of a bowl of Turkey Urfa Chili combined with 5 O'clock Cheddar Ale. An orange piece of fabric and Urfa pepper flakes are visible around it on a slate surface.

August 10, 2023

By Corynn Coscia

Super Soup Combos

An exploration of a new lunchtime trend in the Bakeshop

A French baguette being used to make sandwiches with prosciutto, brie, and arugula

July 13, 2023

By Corynn Coscia

Bakehouse Baguette Basics

a guide to choosing the best bread for your needs

two loaves of Chernuska Rye bread on a wooden cutting board, one with cut slices tipping forward

July 6, 2023

By Ari Weinzweig

Ari’s Pick: Chernushka Rye Bread

Special Bake for this weekend

a burger on a New Yorker roll with more in the background

June 29, 2023

By Ari Weinzweig

Ari’s Pick: New Yorker Onion Rolls

An early September Special Bake

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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