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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Banana Bread, Paradoxes, and Peels
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Our Guide to the Best Breads for French Toast
  • All About Wheat Flour
  • All About Salt: What We BAKE! With and Why
  • All About Gluten
  • Ari’s Pick: Mézes Krémes Torta
  • Paesano
BAKE! at home

May 8, 2020

By Nicole Pelto

Keep Calm & BAKE! (at Home)

May 6, 2020

By Sara Hudson

What Bread Means to Us

How a familiar comfort food brings us all together

Detroit-style pizza

April 29, 2020

By Nicole Pelto

D.I.Y. Detroit-Style Pizza

Learn the art of crafting an authentic Detroit-style pizza in your own kitchen

banana bread

April 22, 2020

By Amy Emberling

Banana Bread, Paradoxes, and Peels

A New Banana Bread Recipe

focaccia bread

April 20, 2020

By Nicole Pelto

Make Fresh Focaccia at Home

Enjoy making an ancient hearth bread 

sweet cream drop biscuits

April 17, 2020

By Amy Emberling

Sweet Cream Drop Biscuits

The perfect partner for fruit (and whipped cream!)

French Baguettes

April 15, 2020

By Nicole Pelto

Bake Your Own Baguettes

Transform your kitchen into a Parisian boulangerie

sourdough bread

April 10, 2020

By Sara Molinaro

Creating a Sourdough Starter

and answers to your most frequently asked questions

kickin' butternut

April 8, 2020

By Lindsay-Jean Hard

Announcing Our Upcoming Soup Cookbooklet

Cup or Bowl? It’s up to you!

Janie's Mill farm

April 1, 2020

By Nicole Pelto

Flour from Janie’s Mill

Supporting the grain economy while enhancing Zingerman's Bakehouse recipes

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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