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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Our Hot Cross Buns Are Better Than Ever
  • Fondant Fundamentals
  • Our Guide to the Best Breads for French Toast
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Ari’s Pick: Hungarian Kifli Cookies
  • Super Soup Combos
  • Banana Bread, Paradoxes, and Peels
  • A Flavorful Day in the Istanbul Neighborhood of Kurtuluş
baking hamantaschen

March 9, 2020

By Lee Vedder

Hamantaschen

The Beloved Sweet Treat of Purim

vegan bread—true north

March 5, 2020

By Sara Hudson

Which of Our Breads Are Vegan?

More than you might realize!

February 26, 2020

By Nicole Pelto

Cooking with Scraps: An Event Series with Lindsay-Jean Hard

Learn how delicious zero-waste cooking can be, at BAKE!

January 30, 2020

By Sara Hudson

10 Beginning Baking Terms

January 16, 2020

By Sara Hudson

Things to Do in Ann Arbor

BAKE! at Zingerman’s Bakehouse & so much more

baguettes

January 3, 2020

By Amy Emberling

Bread Storage 101

What to do and what NOT to do!

Giant Stollen float portion in the parade

December 16, 2019

By Lee Vedder

Stollen: This German Bread is a Holiday Highlight

Instructor and student

December 4, 2019

By Sara Hudson

Our 8 Most Popular BAKE! Classes

Illustration of a pumpkin patch

November 25, 2019

By Lee Vedder

How Pumpkin Pie Became a Thanksgiving Classic

November 21, 2019

By Sara Hudson

Our 7 Favorite Tools for New Bakers

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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